About Us

CHEF FRANK CAPONI WORKED AS A SOUS CHEF FOR OVER SIX YEARS IN PRINCETON, NJ. FRANK’S LOVE FOR RAMEN BEGAN WHEN HE FIRST TRAVELED TO JAPAN 8 YEARS AGO.  HE RETURNED 4 YEARS LATER TO IMMERSE HIMSELF IN THE JAPANESE CULTURE & TO STUDY RAMEN WHICH LED HIM TO OPEN ONI RAMEN HOUSE.